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The all new DIY iPhone kit / on Instagram http://instagr.am/p/lPKtt/

The all new DIY iPhone kit / on Instagram http://instagr.am/p/lPKtt/

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Enlarging Casting Resin

[shared via Google Reader from MAKE]

HydroSpan 100, from Houston-based Industrial Polymers Corporation, is billed as “a 3 dimensional copy machine enlarging any shape or design in near perfect proportion and detail.” Shown uppermost, a Morgan silver dollar from 1896, enlarged via three generations of HydroSpan 100 casting to about the size of a salad plate. To use it, two components are mixed and poured into a conventional silicone mold. After curing for 24 hours, the resulting casting is soaked in water for a period of several days, swelling it uniformly to 160% of its original size. The enlarged casting can then be remolded and the process repeated as many times as necessary to achieve the desired final size. Industrial Polymers also manufactures a shrinking casting resin if you want to go down the rabbit hole, instead.


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Quite Possibly the Best Cartoon of This Century [Papa B]

[shared via Google Reader from Doug Ross @ Journal]

Papa B:

Considering a career in crime?

I personally would suggest government: they never go to jail.



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Coffee Innovators: ZPM Espresso and the Affordable Home Espresso Machine

[shared via Google Reader from Serious Eats]

From Drinks

20120120-zpm-main.jpg

[Photograph courtesy of ZPM Espresso]

Compared with home cooks, home baristas have historically had the odds against ‘em. I mean, sure restaurants have big industrial ovens and hot plates and counter space in their favor, but with some exceptions there’s really almost nothing that can be created in a commercial kitchen that you can’t re-create at home. (El Bulli–style stuff aside, of course.)

If you want to make decent espresso at home, however, you’d better expect to drop some major cash on a bulky and complicated piece of equipment with a huge footprint and a meager pressure profile.

Until now, at least: Thanks to Kickstarter.com and a pair of gear-head childhood friends: Gleb Polyakov and Igor Zamlinsky, the brains behind upstart affordable-espresso-machine manufacturing project ZPM, which may very well revolutionize your morning macchiato (and keep some moola in your wallet).

Gleb and Zamlinsky have been steeped (brewed?) in coffee culture since their teenaged days: “In high school we hung out at coffee shops a lot, and coffee shops are still our favorite third places,” Polyakov says.

“When we started going to college, we started making our own espresso machines. We had a couple of old ones we found on eBay for like $50, and we’ve been modifying and building on them since. We started off just tinkering, making small modifications and changing this and that, adding PID control. We were both nerds and liked playing around with science and technology,” Polyakov admits.

Where 23-year-old Polyakov’s experience is in physics and finance, Zamlinsky, 25, is an experienced roboticist; together they’re also espresso fanatics on a mission: “About a year ago [Igor and I] were talking about starting a business together,” Polyakov continues, “and we realized we had a coffee machine that we could make affordably and really well that had features that people really wanted to see.”

Affordability was key to the buddies, who realized they could create a highly temperature-stable machine with pressure-profiling capability by manufacturing a solid thermoblock heating system (in place of the typical boiler and heating element system) and syncing it to a keenly sensitive PID, or temperature-controller. By designing the equipment with largely off-the-shelf parts, ZPM has been able to keep estimated costs down to around $400 retail, as opposed to the $700 to $1,000 most “prosumer” or serious home espresso machines ring in at.

The only potential problem now is that the project was almost too enthusiastically backed: Despite a modest initial goal of 100 machine orders and a fund-raising total of $20,000, ZPM wracked up more than $330,000 from nearly 1,500 backers (not to mention a total of 1,200 pre-ordered machines). Now, with parts manufacturers to source and a potential machine shop to design and build in their home base of Atlanta, GA, Polyakov and Zamlinsky are shooting for an early-spring release of the first batch of backer-claimed units.

Collaboration—and not just of a financial nature—is the name of ZPM’s game, as well, but you won’t have to be a rocket scientist (or a physicist, or a mechanical engineer) to make a decent shot of espresso on the duo’s contraption. “It has a big LCD screen on there with friendly numbers an large buttons, we don’t have any complicated Excel spreadsheets that you have to mess around with,” Polyakov says. “The thing we’re looking to do now is partner with different roasters, learning about their specific blends of beans and coming up with a particular pressure profile for their blends and their particular roasts, and creating a database of them. We’ll also have a user form so users can exchange information. It’s all open source: Users are encouraged to go in and make changes and different improvements, to share what they learn.”

And as long as any of you backers share one of those affordable homemade espressos with me when you get your machine, consider me a wholehearted supporter.

About the author: Erin Meister trains baristas and inspires coffee-driven people for Counter Culture Coffee. She’s a confident barista and an audacious eater, but she remains a Nervous Cook.

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42-Foot Car-Chopping Axe Is the Nuclear Option of Prank Wars [Video]

[shared via Google Reader from Gizmodo]

There are two hard and fast rules in this world: “Never go against a Sicilian when death is on the line” and “Never get involved in a prank war in Australia.” Or else very bad things will happen to your Holden. More »


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Building a Variable Frequency Drive for a three-phase motor

[shared via Google Reader from Hack a Day]

Here are the power and driver boards that [Miceuz] designed to control a three-phase induction motor. This is his first time building such a setup and he learned a lot along the way. He admits it’s not an industrial quality driver, but it will work for motors that need 200 watts or less of power.

The motor control board uses an MC3PHAC driver IC and an IRAMS06UP60A handles the power side of things. The majority of the board design came from studying the recommended application schematics for these two parts. But that’s far from all that goes into the setup. Motor drivers always include levels of protection (the whole reason to have a driver in the first place) and that comes in several different forms. [Miceuz] made sure to add EMI, over voltage, and over current protection. He discusses all of these, sharing links that explain the concepts of each.


Filed under: misc hacks


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Video: MLK niece says her uncle would have been a pro-life social conservative today

[shared via Google Reader from Hot Air » Top Picks]

“How can the dream survive if we murder our children?”


Today we honor Martin Luther King Jr and his contribution to our nation through the non-violent and ultimately successful struggle to restore civil rights to all citizens of the United States — a struggle that took his own life in a 1968 assassination. His niece, Dr. Alveda King, fondly remembers her uncle and her own […]

View the video »

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How to have a decent brat whenever you want.

By Michael Voigt

Nobody in my house likes chorizo, Polish, or Hungarian sausages. I love them. When we buy brats, we also pick up a package of that oddball stuff that I like. The thing is that I also really like brats, so we’ll make one or two of the other sausages for me and freeze the rest of the package. Unfortunately for me, we consume bratwurst in moderation. I might be kind of slow, but I just figured out how to have a brat, chorizo, or what have you on a whim. The secret is to keep a package of brat buns in your freezer and to have a toaster oven. To make a perfect sausage right from the freezer, simply put the sausage in a microwave safe dish. Then splash about a quarter cup of water over it and defrost it in the microwave. Don’t go nuts here, you just want it to be barely thawed. Then toss it in your toaster oven. Mine comes out perfect if I set the dial to “dark”. When the dial works its way around to light, break off a frozen brat bun and put that in the toaster as well. When the toaster goes ding, you have a perfect sausage snack. I recommend having a jar of kraut in the fridge and stone ground mustard at all times for the brats. Sriracha Hot Chili Sauce is awesome on already spicy chorizo. Baked beans are my go-to condiment on a Hungarian sausage, so I like to keep a single serving pull-top can in my pantry at all times. I like to load a Polish up with ketchup, yellow mustard, kraut, hot peppers, cherry tomatoes, onion, relish, and a sprinkle of celery seed.

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How to make money doing what you love on the Internet http://t.co/xymZjybH by @CBM on @TNWlifehacks

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No Bieber then? / on Instagram http://instagr.am/p/hPuIn/

No Bieber then? / on Instagram http://instagr.am/p/hPuIn/